Mardi Gras King Cake

Ingredients

• 1/2 oz. (2 packets) instant yeast
• 1/4 c. warm (100-110º) water
• 1/2 c. granulated sugar, divided
• 4 tbsp. unsalted butter, melted
• 1 c. sour cream
• 2 egg yolks
• 1 tsp. lemon zest
• 3 c. all-purpose flour
• 1 tsp. kosher salt
• 1/4 tsp. ground cinnamon
• Pinch ground nutmeg
• 1 tbsp. canola oil
• 1/3 c. unsalted butter, room temperature
• 2 tbsp. granulated white sugar
• 2 tsp. cinnamon
• 1 1/2 c. powdered sugar
• 1 tbsp. lemon juice
• 1/4 tsp. pure vanilla extract
• 2 tbsp. whole milk
• Optional: purple, green, and gold food coloring
• Optional: purple, green, and gold sprinkles or sanding sugar

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