Mardi Gras Jambalaya

Ingredients

• 1 (5-pound) duck, trimmed of fat and cut into 8 pieces
• 1 teaspoon salt, plus more for seasoning duck
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning duck
• 2 tablespoons vegetable oil
• 1 pound andouille or other spicy smoked sausage, diced
• 2 cups chopped yellow onions
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped celery
• 1/2 teaspoon cayenne
• 2 tablespoons Emeril's Original Essence, recipe follows
• 2 cups peeled, seeded, and chopped tomatoes
• 1 tablespoon chopped garlic
• 3 bay leaves
• 2 teaspoons minced fresh thyme leaves
• 2 quarts chicken stock or canned low-sodium chicken broth
• 3 cups long-grain white rice
• 1 pound small shrimp, peeled and deveined
• 1 cup chopped green onions (green and white parts)
• 1/2 cup minced fresh flat-leaf parsley
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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