Kadhai Gosht

Ingredients

• 1 kg lamb/mutton (cut into 2-inch pieces)
• 1 cup yogurt
• 2 tbsp. garlic paste
• 2 tbsp. lemon juice
• 2 tsp. garam masala (see link below for recipe to make your own)
• Salt (to taste)
• 3 tbsp. vegetable/canola/sunflower cooking oil
• 4 green chilies (slit lengthwise)
• 2 tsp. coriander powder
• 1 tsp. cumin powder
• 2 medium tomatoes chopped fine
• Garnish: Ginger (juliennes)
• Garnish: coriander (Fresh, chopped)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag