Grasshopper Ice Cream Pie Recipe

Name: Grasshopper Ice Cream Pie Recipe
Ingredients: For the Crust:; 24 chocolate sandwich cookies (9.7 ounces; 270g) (homemade or store-bought); 2 tablespoons melted unsalted butter (1 ounce; 30g); 2 tablespoons heavy cream (1 ounce; 30g); 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume; For the Filling:; 4 large eggs; 3/4 cup sugar (5 1/4 ounces; 150g); 1/4 cup Fernet Branca (2 ounces; 60g); see note; 1 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume; 1/4 to 1/2 teaspoon peppermint extract, to taste (see note); 1 to 3 drops green food coloring (optional); 1 1/2 cups heavy cream (12 ounces; 310g); 4 ounces (110g) dark chocolate, melted; For the Fudge Topping:; 1 cup sugar (7 ounces; 200g); 1/2 cup cocoa nibs (2 ounces; 60g); 2 tablespoons molasses (1 ounce; 30g), not blackstrap; 1/4 cup grapeseed oil or any other neutral oil (1 1/2 ounces; 40g); 1/2 teaspoon vanilla extract; 1/2 cup heavy cream (4 ounces; 110g), cold; Additional whipped cream and melted chocolate for garnish (optional)