Ingredients
- 1 1/2 ounces vodka, preferably rye, such as Bols
- 3/4 ounce pisco
- 3/4 ounce French vermouth, such as Dolin
- 1/4 ounce Galliano (Italian herbal liqueur)
- 1/4 ounce Bénédictine (spiced herbal liqueur)
- 2 dashes of lemon bitters
- Ice
- 1 lemon twist
Personal Notes
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