Late Summer Cherry Pie

Ingredients

• 1/3 cup whole milk
• 1 tablespoon distilled white vinegar
• 2 cups all purpose flour
• 1/2 teaspoon salt
• 1 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
• 2/3 cup plus 1/4 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons orange juice
• 1 tablespoon grated orange peel
• 1 teaspoon ground cinnamon
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt
• 5 cups pitted fresh cherries (about 2 1/2 pounds) or frozen pitted sweet dark cherries, thawed, drained (about 26 ounces frozen)
• 1 egg, beaten to blend with 2 teaspoons water (for glaze)

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