Chicken Paillards With Clementine Salsa
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68
Cranberry clementine polenta cake with zesty cinnamon cream
Details
- Servings: 18
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g salted butter, softened, plus extra for the tin
- 250g caster sugar
- 4 large eggs
- 200g self-raising flour
- 150g polenta
- 4 clementines, zested
- 150g fresh or frozen cranberries (defrosted if frozen)
- 300ml double or whipping cream
- ½ tsp cinnamon
- 2 tbsp icing sugar
- 3 tbsp clementine juice
Instructions
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