Ingredients
- 1 cup boiled, peeled and mashed potatoes
- 0.5 cup boiled and coarsely crushed green peas
- 1 tablespoon chopped coriander (dhania)
- 1 teaspoon Chaat Masala
- 0.5 teaspoon chilli powder
- 1.5 teaspoon lemon juice
- Salt to taste
- Oil for greasing and cooking
- Green chutney for serving
Personal Notes
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