Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings takes about 45 minutes from beginning
Aloo Tikki Chole Recipe
Ingredients
- 4 boiled potatoes (aloo)
- 2 cups cooked Peshawari Chana
- 1/2 cup boiled chana dal (bengal gram)
- 2 tablespoon breadcrumbs
- 2 green chilies, finely chopped
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon garam masala powder
- Fresh coriander leaves, finely chopped
- Oil for shallow frying
- Salt to taste
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