Taco Rice or Takoraisu Tex Mex Japanese Fusion

Ingredients

• 2 lbs ground beef (I use 80% lean)
• 2 medium onions, chopped
• 6 medium garlic cloves, diced or crushed
• 2 tbsp vegetable or olive oil
• 6 tbsp soy sauce, preferably reduced sodium
• 1 tsp table salt
• 2 tsp sweet smoked paprika (some recipes ask for cumin but i don't like it)
• 1 tsp ground black pepper
• 1-2 tsp Sriracha sauce or chili powder
• 4 cups shredded lettuce (I prefer a mix of arugula and spinach)
• 2 cups tomatoes, chopped (I prefer cherry tomatoes)
• 1/2 cup cilantro, chopped (optional)
• 2-4 cups shredded cheese like mozarella or cheddar (or, like me, a combination of shredded cheese and crumbled queso fresco)
• 2 cups salsa (I use storebought, i.e., Pace The Original Piquante Sauce Mild)
• 1 cup sour cream
• Cooked white rice (i prepare 3 cups uncooked rice)
• Optional - Slices of avocado and lime wedges
• Optional - Tortilla chips

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