Ingredients
- 2 large egg yolks
- 1 c. sour cream
- 0.5 c. granulated sugar
- 4 tbsp. (1/2 stick) unsalted butter, melted
- 1 tsp. finely grated lemon zest
- 3 c. all-purpose flour
- 0.5 oz. (2 packets) instant yeast
- 1 tsp. kosher salt
- 0.25 tsp. ground cinnamon
- 1 tbsp. canola oil
Personal Notes
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