Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Traditional King Cake
Details
- Servings: 18
- Dish: bread, desserts
Cuisine
- american
Ingredients
- 1 (16-ounce) container sour cream
- ⅓ cup sugar
- ¼ cup butter
- 1 teaspoon salt
- 2 (1/4-ounce) envelopes active dry yeast
- ½ cup warm water (100° to 110°)
- 1 tablespoon sugar
- 2 large eggs, lightly beaten
- 6 to 6 1/2 cups bread flour*
- ⅓ cup butter, softened
- ½ cup sugar
- 1 ½ teaspoons ground cinnamon
- Creamy Glaze
- Purple-, green-, and gold-tinted sparkling sugar sprinkles
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