Brown Sugar Sponge Cookie with Chocolate Covered Caramels
If you have about 45 minutes to spend in the kitchen, Brown Sugar Sponge Cookie with Chocolate
Castella Japanese Sponge Cake
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- japanese
Ingredients
- 1 cup granulated sugar
- 1 tablespoon granulated sugar
- 1⁄4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1⁄4 teaspoon salt
- 7 large eggs, separated
- 1 cup cake flour, sifted
- 1⁄8 teaspoon cream of tartar
- 1 tablespoon green tea powder (optional-if using omit the lemon extract) or 1 tablespoon unsweetened cocoa powder (optional-if using omit the lemon extract)
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