Sweet Corn Kakiage

Sweet Corn Kakiage

Sweet Corn Kakiage


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
Cuisine
  • south american
Ingredients
  • 1 egg
  • 1 cup seltzer water
  • 1 cup tempura flour
  • 1 tablespoon starch
  • 4 ounces sweet corn kernels
  • Black truffle aioli, recipe follows
  • ½ teaspoon shichimi
  • 1 teaspoon chives, finely chopped
  • Flaky sea salt
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