Shrimp Edamame Kakiage Tempura Melt

Ingredients

• 1/4 small sweet onion
• 16 fresh medium shrimp, peeled deveined and tail removed
• 1/3 c edamame, shelled
• 4 Tbsp mayonnaise
• 2 tsp horseradish wasabi paste
• 1 tsp soy sauce
• 1/4 c all-purpose flour
• 1/4 c cornstarch
• 1/3 c cold water
• · canola oil for deep-fry
• 4 slice swiss cheese
• 4 sandwich rolls, split

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