Ingredients
- 2 teaspoons finely chopped rinsed capers, (optional)
- 1 teaspoon finely grated lemon zest
- 6 large hard-boiled eggs, (see Kitchen Tip), finely chopped
- 12 thin slices whole-wheat bread, or rye bread, lightly toasted
- 2/3 cup reduced-fat sour cream
- 1/4 cup chopped fresh dill
- 2 teaspoons lemon juice
- 1/3 cup finely chopped celery
- 1 tablespoon finely chopped red onion
- 4 ounces smoked trout, skin removed, shredded
- 2 teaspoons finely chopped parsley
- 1/2 teaspoon caraway seeds, (optional)
- Pinch of freshly ground pepper
Personal Notes
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