Smorgastarta

Smorgastarta

Smorgastarta


Serves 4

Ingredients
  • 2 teaspoons finely chopped rinsed capers, (optional)
  • 1 teaspoon finely grated lemon zest
  • 6 large hard-boiled eggs, (see Kitchen Tip), finely chopped
  • 12 thin slices whole-wheat bread, or rye bread, lightly toasted
  • 2/3 cup reduced-fat sour cream
  • 1/4 cup chopped fresh dill
  • 2 teaspoons lemon juice
  • 1/3 cup finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 4 ounces smoked trout, skin removed, shredded
  • 2 teaspoons finely chopped parsley
  • 1/2 teaspoon caraway seeds, (optional)
  • Pinch of freshly ground pepper
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