Janas Chicken Florentine

Ingredients

• 6 flattened chicken breasts
• 1⁄3 cup flour
• 1⁄2 cup butter (1cup, cut into 3 sets of 2 T)
• salt & pepper (to season)
• 1 1⁄2 cups white wine
• 3 tablespoons vegetable oil
• 1 tablespoon fresh garlic
• 2 tablespoons lemon juice
• 1 onion (chopped)
• 3⁄4 cup spinach (if fresh use 2 cups)
• 3⁄4 cup ricotta cheese
• 1⁄2 cup mozzarella cheese
• 1⁄3 cup parmesan cheese
• 1⁄2 cup water (unless using 1 can of chicken broth then eliminate chicken bullion & water)
• 2 chicken bouillon cubes
• 1 tablespoon parsley
• 1 teaspoon parsley, to sprinkle on top
• 1 teaspoon paprika

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