Spicy Larb with Cabbage Cups

Ingredients

• 1/2 cup raw skin-on peanuts
• 2 Tbsp. vegetable oil
• 4 garlic cloves, crushed
• 1 lb. ground pork, beef, or lamb
• Kosher salt
• 1 large shallot, thinly sliced into rings
• 5 scallions, thinly sliced
• 4 red or green Thai chiles, thinly sliced
• 1 lemongrass stalk, bottom third only, tough outer layers removed, thinly sliced
• 2 Tbsp. fresh lime juice
• 1 Tbsp. plus 1 tsp. fish sauce
• 1 cup torn mint leaves
• 1/4 head of green cabbage, halved crosswise, leaves separated
• Cooked short-grain rice and lime wedges (for serving)

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