Thai Red Curry recipes

Ingredients

• 3 Tbsp Thai red curry paste (good quality!)
• 1 Stalk lemon grass
• 4 cloves garlic, crushed
• 1/2 onion or 1 shallot, diced
• 2 Tbsp fresh coriander
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1-2 large red chili, roughly chopped
• 1/4 tsp mild ground chili powder
• 2 tsp lime zest
• 500 g boneless, skinless chicken thighs, diced
• 300 mL chicken stock
• 425 mL can coconut cream
• finely grated zest of 1 lime
• Diced vegetables of choice: e.g. beans, bell pepper, onion, peas.... (I use red bell pepper, mushrooms, 1/2 onion. Try sugar snap peas and bamboo shoots if you're lucky enough to have access)
• 1 Tbsp brown sugar
• 1 Tbsp lime juice
• 2 Tbsp fish sauce

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