Jalebi

Ingredients

• 1 teaspoon Rapid-rise Yeast
• ¼ cups Warm Water, Plus 1 Tablespoon, Divided
• 1 cup All-purpose Flour
• ⅛ teaspoons Cardamom Powder
• 2 teaspoons Cornstarch
• 1 teaspoon Vegetable Or Canola Oil
• 1 Tablespoon Yogurt
• FOR THE SYRUP:
• 1 cup Water
• 1-¼ cup Sugar
• 1 pinch Saffron
• ¼ teaspoons Cardamon Powder
• 1 teaspoon Yellow Food Color (optional)
• 1 teaspoon Fresh Lemon Juice

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