Mexican Chocolate Crème Brûlée
Mexican Chocolate Crème Brûlée could be just the gluten free recipe you've been looking for. This
Mexican Chocolate
Details
- Servings: 14
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mexican
- american
Ingredients
- 1 1⁄2 lb. cacao beans (about 6 cups)
- 2 lb. granulated sugar
- 2 tbsp. ground cinnamon, preferably Mexican
- 2 tbsp. pure vanilla extract, preferably Mexican
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