Frozen Palomas

Ingredients

• 1 1/2 cups freshly squeezed ruby red grapefruit juice (3 to 4 grapefruit)
• 1 cup white tequila, such as Casamigos
• 1/2 cup freshly squeezed lime juice (3 to 4 limes)
• 1/4 cup simple syrup (see Cook's Note)
• 2 cups ice
• Kosher salt
• 4 thin wedges ruby red grapefruit, for garnish

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