Hunter Style Grillades

Ingredients

• 1 1/2 pounds beef top-round steak (1/2-inch thick)
• 1 pound veal top-round steak (1/2-inch thick)
• 1/2 cup all-purpose flour
• Kosher salt
• Freshly ground black pepper
• 1/4 cup olive oil
• 2 cups chopped onion (1 large)
• 1 cup chopped red bell pepper (from 1 large)
• 1 cup chopped celery (about 2 ribs)
• 1 pound fresh crimini (or baby bella) mushrooms, quartered
• 1 1/2 cups (from a 28-ounce can) drained canned tomatoes, chopped
• 1 tablespoon chopped garlic
• 2 bay leaves
• 2 tablespoons fresh thyme leaves, minced
• 1 tablespoon fresh rosemary leaves, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 1/8 teaspoon black pepper
• 2 cups beef broth (homemade or canned)
• 1/2 cup dry red wine
• 1 tablespoon balsamic vinegar (optional)
• 2 tablespoons chopped fresh parsley

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