Bouchons Au Chocolat

Ingredients

• 3 1/2 oz bittersweet chocolate, such as Valrhona Guanaja 70%, chopped
• 3 1/2 oz unsweetened chocolate, such as Scharffen Berger 99%, chopped
• 1 3/4 cup cake flour
• 1 1/2 tbsp unsweetened cocoa powder
• Pinch of salt
• 1/2 lb (2 sticks) unsalted butter, at room temperature
• 1 1/4 cup granulated sugar
• 4 large eggs, at room temprature
• 1 cup semisweet chocolate chips, such as Ghirardelli

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag