Fiddlehead Ferns and Angel Hair Pasta

Ingredients

• 1 pound fiddlehead ferns
• 1 pound angel hair pasta
• 3 tablespoons olive oil
• 2 green onions, thinly sliced
• 1 teaspoon red pepper flakes
• 1 tablespoon truffle oil
• Salt and freshly ground pepper
• Grated Parmesan, for garnish
• Essence, recipe follows, for garnish
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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