Peanut Fried Steak with Yogurt Turmeric Gravy

Peanut-Fried Steak with Yogurt Turmeric Gravy

Peanut-Fried Steak with Yogurt Turmeric Gravy


1 hour 50 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 cups plain whole-milk yogurt
  • 2 tablespoons Indian chickpea flour (besan)
  • 2 teaspoons kosher salt
  • 1 serrano pepper, minced
  • One 1/2-inch piece ginger, peeled and minced
  • 2 tablespoons neutral oil, such as peanut, canola or vegetable
  • 4 cloves garlic, crushed
  • 1 teaspoon black or brown mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 2 dried red chile de arbol or other small dried red chile
  • 2 sprigs fresh curry leaves
  • 1 teaspoon ground turmeric
  • 1/2 cup minced fresh cilantro leaves and soft stems
  • 1/2 teaspoon baking soda
  • 4 teaspoons kosher salt
  • Eight 4-ounce cube steaks
  • 2 cups all-purpose flour
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • Peanut Podi, recipe follows
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 3 cups neutral oil, preferably peanut oil
  • 2 cups roasted and lightly salted whole peanuts
  • 2 teaspoons neutral oil
  • 8 sprigs fresh curry leaves
  • 2 tablespoons cumin seeds
  • 4 large cloves garlic, chopped
  • 4 teaspoons Kashmiri chile powder
  • Kosher salt
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