Black Bean Tostadas With Sweet Potato and Poblanos

Black Bean Tostadas With Sweet Potato and Poblanos

Black Bean Tostadas With Sweet Potato and Poblanos


35 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 sweet potato, chopped
  • 3 poblano peppers, seeded and chopped
  • 1 teaspoon ground cumin
  • 4 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • 2 tablespoons fresh lime juice (from 1 lime)
  • 3 cups shredded red cabbage (from 1 small head)
  • 4 radishes, thinly sliced
  • 1 cup chopped fresh cilantro leaves
  • 1 15.5-oz. can refried black beans, warmed
  • 4 5-in. corn tostadas
  • ¼ cup sour cream
  • Lime wedges, for serving
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