Venison dopiaza

Venison dopiaza

Venison dopiaza


4 hours 35 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons black peppercorns
  • 1 tablespoon cardamom pods
  • 4 cloves of garlic
  • 5cm piece of ginger
  • 1 kg venison neck fillet
  • 4 heaped tablespoons natural yoghurt, plus extra to serve
  • 9 onions
  • 4 fresh chillies
  • ghee or butter
  • 3 ripe tomatoes
  • 1 bunch of fresh coriander
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