Nespresso Caffe Mocha Cake

Ingredients

• 1 1/2 cups (6 1/2 oz./185 grams) all-purpose flour
• 1 1/2 cups (10 1/2 oz./300 grams) granulated sugar
• 1/2 cup (1 1/2 oz./45 grams) Dutch process cocoa powder, sifted
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon kosher salt
• 3/4 cup (6 oz./180 ml) whole buttermilk, room temperature
• 1/3 cup (2 1/2 oz/75 ml) vegetable oil
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup (6 oz./180 ml) brewed coffee, I used Nespresso Vertuo Intenso

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