Nespresso Caffe Mocha Cake

Nespresso Caffe Mocha Cake

Nespresso Caffe Mocha Cake

By Williams-Sonoma
40 minutes

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Details
  • Servings:   8
  • Calories:   349
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 cups (6 1/2 oz./185 grams) all-purpose flour
  • 1 1/2 cups (10 1/2 oz./300 grams) granulated sugar
  • 1/2 cup (1 1/2 oz./45 grams) Dutch process cocoa powder, sifted
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup (6 oz./180 ml) whole buttermilk, room temperature
  • 1/3 cup (2 1/2 oz/75 ml) vegetable oil
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (6 oz./180 ml) brewed coffee, I used Nespresso Vertuo Intenso
Instructions

Nespresso Caffe Mocha Cake serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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