Latin Herb Crusted Beef Tenderloin with Avocado Chimichurri

Ingredients

• 1 Tablespoon dried thyme
• 1 Tablespoon dried oregano
• 1 Tablespoon dried basil
• 1 Tablespoon dried rosemary
• 2 Tablespoons kosher salt
• 1 Tablespoon cracked black pepper
• 3 Tablespoons olive oil
• 2 Cups packed cilantro, chopped
• 1/2 sweet onion, diced
• Zest and juice of 1 lemon
• 1 avocado, peeled and pitted
• 1 Teaspoon ground coriander
• 1 Tablespoon rice vinegar
• Kosher salt and cracked black pepper, to taste
• 1/2 Cup olive oil
• 1 whole beef tenderloin, trimmed of fat
• 2 Tablespoons olive oil
• Kosher salt and cracked black pepper, to taste
• 3 sweet onions, sliced
• 4 cloves garlic, sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag