Shashuka recipes

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon crushed red pepper (more or less to taste)
• 1 onion (sweet or red), chopped
• 3 cloves garlic, finely diced
• 1 large eggplant, diced
• 3 poblano peppers, diced (I like a mix of red and green)
• 2 large portobello mushroom caps, cleaned, gutted, and chopped
• 1 (28oz) can crushed tomatoes
• 3 large eggs
• salt
• pepper

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