Good Morning Captain

Ingredients

• 6 cups canned garbanzo beans, drained and rinsed
• 1 cup prepared kimchi, drained
• 1 1/2 cups frozen yellow corn kernels, thawed
• 1 cup small-dice yellow onion
• 1/2 cup garbanzo flour, or more as needed (see Cook's Note)
• 2 tablespoons vegan mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons garlic oil
• 1 tablespoon chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon freshly ground white pepper, or more as needed
• 1 tablespoon kosher salt, or more as needed
• Zest and juice of 1 Meyer lemon
• Neutral cooking oil, preferably canola, for cooking
• Horseradish Tartar Sauce, recipe follows
• 2 tablespoons capers
• 1 tablespoon prepared horseradish
• 2 tablespoons prepared dill relish, drained
• 1 teaspoon dill seeds
• 1 1/2 cups vegan mayonnaise
• 1/2 tablespoon chopped fresh dill
• Kosher salt

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