Swiss Rice and Leeks

Swiss Rice and Leeks

Swiss Rice and Leeks


40 minutes

Details
  • Servings:   6
  • Calories:   612
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds leeks, halved lengthwise and cut into 3/4-inch slices
  • 5 tablespoons butter, divided
  • 6 cups chicken stock
  • 2 1/3 cups uncooked white rice
  • 1 cup shredded Gruyere cheese
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
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