Classic Boeuf Bourguignon
Classic Boeuf Bourguignon takes about 45 minutes from beginning to end. This recipe serves 4 and
Boeuf en Croute
Ingredients
- 1 1/3 pounds beef tenderloin
- Kosher salt and freshly ground black pepper
- 3 tablespoons butter
- Olive oil, for drizzling
- 2 shallots, minced
- 1 pound mushrooms, very finely chopped
- 1 sprig fresh thyme, leaves picked
- 1 bay leaf
- 1/2 cup Madeira
- 2 tablespoons creme fraiche
- 2 (1 pound) packages puff pastry or frozen puff pastry, thawed
- Handful chopped fresh parsley leaves
- 1 egg
- 1 teaspoon water
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