Lemon Cream Fillo Napoleon

Lemon Cream Fillo Napoleon

Lemon Cream Fillo Napoleon


9 hours 5 minutes

Ingredients
  • Zest of 2 lemons
  • 1 cup lemon juice
  • 3 teaspoons powdered gelatin
  • 8 whole eggs
  • 2 egg yolks
  • 3 cups granulated sugar
  • 1/4 teaspoon salt
  • 12 ounces (3 sticks) butter, diced
  • 8 sheets fillo pastry, each at least 16-inch by 11-inch in size
  • 4 ounces (1 stick) butter, melted
  • 8 tablespoons confectioners' sugar
  • Half pint fresh blackberries
  • 1 tablespoon confectioners' sugar
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