Mexican Corn

Mexican Corn

Mexican Corn


Serves 6

Ingredients
  • 4 ears corn with husks
  • 1/2 cup Mexican crema (or sour cream)
  • 2 tablespoons chopped cilantro
  • 1 lime, zested, lime cut into wedges
  • 4 ounces queso fresco, crumbled
  • 1/8 teaspoon chipotle chili powder
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