Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin and silverbeet penne
Ingredients
- 750g butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces
- 1 tablespoon chopped fresh rosemary
- Olive oil spray
- 300g penne rigate
- 1 leek, ends trimmed, thinly sliced
- 2 garlic cloves, crushed
- 1 small bunch (about 600g) silverbeet, white stems removed (see note), finely shredded
- 75g low-fat feta, crumbled
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Comments
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