Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin and silverbeet penne
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 750g butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces
- 1 tablespoon chopped fresh rosemary
- Olive oil spray
- 300g penne rigate
- 1 leek, ends trimmed, thinly sliced
- 2 garlic cloves, crushed
- 1 small bunch (about 600g) silverbeet, white stems removed (see note), finely shredded
- 75g low-fat feta, crumbled
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