Ingredients
- 4 boneless, skinless chicken-breast halves
- 1/2 tsp. Kosher salt
- 1/4 tsp. ground black pepper
- 1/4 c. all-purpose flour
- 1 tbsp. olive or canola oil
- 1 tbsp. unsalted butter
- c. diced onion
- 2 tsp. chopped garlic
- 1/2 c. chicken stock
- 1 can diced tomatoes with chipotle chiles
- 10 pimiento-stuffed green olives
- 1/2 tsp. dried Mexican oregano
- 1/4 tsp. black pepper
- c. Chopped cilantro
Personal Notes
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