Eula Maes Potato Salad

Ingredients

• 1 tablespoon salt
• 5 pounds medium-size red potatoes, peeled and quartered
• 1 dozen eggs
• ½ cup vegetable oil
• 1 teaspoon distilled white vinegar
• 2 cups Eula Mae’s Homemade Mayonnaise
• ¼ teaspoon cayenne
• 1 teaspoon Tabasco brand pepper sauce
• ¼ cup finely chopped sweet pickles
• 1 rib celery, chopped
• ½ medium size green bell pepper seeded and chopped

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