Rugelach

Ingredients

• 8 ounces cream cheese, at room temperature
• 1/2 pound unsalted butter, at room temperature
• 1/4 cup granulated sugar plus 9 tablespoons
• 1/4 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup raisins
• 1 cup walnuts, chopped
• 1/2 cup apricot preserves, heated in microwave for a few seconds to make it spreadable
• 1 egg beaten with 1 tablespoon milk

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