Cider poached chicken with celeriac apple

Cider-poached chicken with celeriac & apple

Cider-poached chicken with celeriac & apple


Serves 6

Details
  • Servings:   6
  • Calories:   210
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 300ml cider
  • 300ml fresh chicken stock
  • 2 garlic cloves, sliced
  • 2 shallots, sliced
  • 3 thyme sprigs
  • 1 small celeriac, peeled and cut into wedges
  • 1 dessert apple
  • 2 chicken breasts, French-trimmed if you can get them from the butchers
  • 50g crème fraîche
  • small handful chopped chives
  • mashed potato, to serve
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