Argentinean Matambre

Argentinean Matambre

Argentinean Matambre

By Food52
45 minutes

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Comments
Ingredients
  • 1 Flank Steak
  • Pinch Salt And Pepper
  • 1 tablespoon Fresh Oregano
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Minced Fresh Garlic
  • .5 bunches Chopped Fresh Parsley And Fresh Cilantro Leaves
  • 8 Thin Carrot Slices
  • 1 cup Pitted Green Olives
  • 1 Medium Red Onion, Sliced
  • 1 bunch Watercress, Trimmed
  • 2 tablespoons Olive Oil
  • 4 Hard Boiled Eggs Cut Into Quarters
  • Butchers Twine
Instructions

Argentinean Matambre serves 6 original recipe by Food52.

View original preparation instructions

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