Vegetarian Enchilada Stuffed Peppers
Vegetarian Enchilada Stuffed Peppers is a gluten free and lacto ovo vegetarian hor d'oeuvre. This
Colby Garrelts Apple Cider Glazed Pork Loin
Ingredients
- For the pork loin:
- 2 pounds boneless center cut pork loin
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil, divided
- 1 3/4 cups apple cider
- 1/2 cup apple butter (you can substitute apple sauce in a pinch)
- 1/4 cup apple cider vinegar
- 1 bay leaf
- 1 sprig fresh oregano
- For the pickled apples and Brussels sprouts:
- 2 pounds Brussels sprouts
- 2 tablespoons fresh lemon juice
- 4 apples
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup sugar
- 1 bunch flat leaf parsley, stemmed
- 1/4 cup olive oil
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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