Moroccan Chicken with Preserved Lemons

Ingredients

• 6 free-range or organic chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 onion, diced
• 4 cloves of garlic, finely chopped
• 3 preserved lemons, sliced
• 1 can or tin of chopped tomatoes
• 250 milliliters hot chicken stock
• 1 handful flaked almonds
• freshly ground black pepper

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