Mexican Style Fruit Salad

Mexican-Style Fruit Salad

Mexican-Style Fruit Salad


20 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 2 cups cubed mango
  • 2 cups cubed papaya
  • 2 cups cubed pineapple
  • 2 cups cubed watermelon
  • 1 cup English cucumber chunks
  • 1/2 cup unsweetened coconut flakes
  • 2 oranges, sliced into wheels
  • Juice of 1 lime
  • Chile-lime salt, such as Tajin, to taste
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