Scorpion Fish Fillets with Yellow Zucchini recipes

Ingredients

• 4 shallots, finely chopped
• 2 tbsp olive oil
• 2 yellow courgettes, halved vertically and sliced
• 3 oz coppa, cut into strips
• 1 inch scotch bonnet, cut into little bits
• lime juice
• 2 oz butter
• 4-5 scorpion fish fillets
• salt
• pepper
• 1 1/2 tbsp olive oil
• balsamic vinegar

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