Bloody Mary
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Cookinghow Penne Alla Vodka
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 shallots, minced
- 1/4 teaspoon piment d’Espelette or crushed red pepper flakes, optional
- 1/2 cup vodka
- 28 ounce can whole, peeled tomatoes (See the Guide)
- cup heavy cream
- 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving
- 1/4 cup loosely packed fresh basil leaves
- 1 pound penne
- salt and freshly ground black pepper, to taste
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