Ingredients
- ½ cup roughly chopped peeled ginger (70 g / 2½ oz.)
- ½ cup honey
- 1½ oz. blended Scotch
- ¾ oz. fresh lemon juice
- ¾ oz. Ginger-Honey Syrup
- 2 oz. chilled sparkling wine
- ½ tsp. smoky Scotch, such as Laphroaig
- Lemon twist and candied ginger on a pick
Personal Notes
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