Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice

Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice

Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice

By rootsandleisure.com
Serves 10

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Details
  • Servings:   10
  • Calories:   226
  • Dish:   main course
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Cuisine
  • korean
  • japanese
Comments
Ingredients
  • 3-4 sheets of Seaweed
  • 250 gms Black rice
  • 2 tbsp Sesame Oil
  • 5-6 Eggs
  • 2 Cucumbers
  • 3-4 Carrots
  • 10-12 slices of Radish Pickle
  • 4-5 Chicken sausage
  • 1 can of Tuna (~250 gm)
  • Salt to taste
Instructions

Food Blogger Ksh Donny from Manipur Makes Japanese Onigirazu and Korean Kimbap using Local Black Rice serves 10 original recipe by rootsandleisure.com.

View original preparation instructions

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