Macau Almond Cookie 澳門杏仁餅

Ingredients

• 1/2 cup mung bean flour 綠豆粉 (with skin off) (100g) (see our homemade mung bean flour recipe here)
• 7/8 cup whole almonds (or 1 cup almond flour) (96g)
• 3/4 cup icing sugar (94g)
• 5 1/2 tbsp lard (or shortening) (70g)
• 1 tbsp water
• 1 tsp almond extract

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